In The Press
We don't ususally blush, but this press coverage may do it
Brunch Is Back, Babies! Stihl Amazing After All These Years- The Source
What’s always deeply impressed me about the The Stihl Whiskey Bar is the ability of its management, kitchen staff and bartenders to calibrate the space, cocktails and food to reflect downtown Bend back at itself. During the day, The Stihl is bright and welcoming, while at night the corners become darker and the urban speakeasy vibes are more pronounced.
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Raising the Bar- The Source
Excerpt from the article… Davidson Small, a bartender at the ever-trendy Stihl Whiskey Bar in downtown Bend, explained how they anticipated that enforcing social distancing would be the most challenging part of reopening. “We’ll have someone manning the door to... read moreBend Business Turns to Go Fund Me- KTVZ News
Stihl Whiskey Bar finally got its emergency loan, but still needs help BEND, Ore. (KTVZ) — Many Central Oregon businesses are having trouble getting federal assistance amid lengthy business closures, and one in Bend is now requesting and getting help from the... read moreRestaurant Review- Bend Bulletin
Excerpt from article… The Stihl Typically, the first people to greet a visitor to The Stihl are fedora-hatted bar manager Cameron Springstun and bearded bartender Davidson Small. Both are happy to make recommendations from a selection of more than 350 whiskeys,... read moreBend’s Best Bites!
Transport yourself back in time to an elegant speakeasy! The mood is rich and dark, and the whiskey runs deep. That’s what owner Jason Gartz has created in The Stihl, Bend’s only whiskey bar that also boasts a delicious menu. With over 400 kinds of whiskey to choose... read more
2015 Rookie of the Year – The Source
Thanks to The Source for naming The Stihl Whiskey Bar a Rookie of the Year in their 2015 Restaurant Guide!! View Article Here read moreBeginner’s Guide to Bend
We liked this blog before, now we really love them! Read article here read more